Lem Snack Stick Casing

This kit is for 20 pounds of meat.

Lem snack stick casing.

Get it as soon as mon sep 30. Fibrous collagen high barrier smoke flavored hot dog and natural sausage casings we offer them all. We make it simple with our easy to follow instructions and pre measured cure in every package. 4 2 out of 5 stars 49.

Lem products makes home meat processing easy. Enjoy these snack stick seasonings painstakingly flavored to make the greatest wild game or domestic meat cured sausage around. The base of the nozzle where it connects to the jerky gun is approximately 2 across. We ve got all of the sausage casings you ll need for your next sausage adventure.

Each seasoning package includes a packet of cure. These are made stronger to be hung in a smoker but can be cooked in an oven. Free shipping on orders over 25 shipped by amazon. Smokehouse chef edible 21 mm snack stick collagen casing for 25 lbs of homemade snack sticks slim jims pepperoni etc.

No soaking needed use right out of the package. This 3 8 stainless steel snack stick nozzle connects to your jerky gun turning it into a perfect snack stick maker. Snack sticks and breakfast sausage. It has a 6 straight tube so.

Clear or mahogany in color. Least tender used for. Our wide assortment of sausage casings helps to make sausage making easy and fun. Casings are dry and breaking when stuffing rehydrate casing collagen needs to be stored in a cool place.

Backwoods snack stick seasonings have been delighting customers since 1991. 17mm 19mm 21mm edible preparation. Lem has the sausage casing for whatever sausage you are making. Snack sticks and breakfast sausage size.

Lem snack stick casing. No soaking needed use right out of the package. Just slide the sausage casings onto the nozzle and you can make snack stick quickly and easily in your own home. 21 mm collagen casings.

Lem products 9694 backwoods snack stick kit comes complete with seasonings and cure 21 mm collagen casings and easy to follow directions. Enjoy these snack stick seasonings painstakingly flavored to make the greatest wild game or domestic meat cured sausage around. If casings get dry open caddy and store in the refrigerator overnight. Casing is breaking and falling to smoker floor high humidity in first cycle collagen must be dried in the first cycle to toughen the casings before finish cooking.

Clear or mahogany in color.