Marble 1 2 Sheet Cake Recipe

It cracked terribly on top.

Marble 1 2 sheet cake recipe.

Add flour mixture alternately with milk beating at low speed after each addition just until mixed. Add the additional 1 4 cup egg whites and 1 4 cup buttermilk and mix on a low speed until smooth. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below. Pour into prepared pan.

Add 1 egg at a time beating well after each addition. Top the cake with whipped vanilla buttercream a frosting made from butter confectioners sugar and heavy cream and. This vanilla sheet cake recipe uses the reverse creaming method an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Place 1 1 2 cups batter into another bowl.

Step 4 spread remaining vanilla batter into a greased and floured 15 x 10 inch jelly roll pan. Scrape bowl and beat on medium speed for 2 minutes. Spoon 1 1 4 cups batter into a 2 qt. There are three main parts to making this marble sheet cake the vanilla cake batter the chocolate batter.

The recipe states 1 8 inch layer cake. In large bowl mix 1 cake mix 1 2 cup melted butter 1 cup milk 3 eggs and 2 teaspoons vanilla extract for 30 seconds on low speed. Marble sheet cake recipe. Beat in 2 teaspoons vanilla.

Beat in eggs one at a time just until smooth. Reserving 3 cups of yellow cake batter. Hardly a cake taste at all. That is a single layer.

Mix the additional 1 3 cup baking cocoa 1 4 sugar 1 4 tsp salt and 1 2 tsp baking powder into the remaining batter. The recipe actully made 2 8 inch layer cakes. Bowl and stir in cocoa 3 tbsp. In large bowl beat 1 cup softened butter and the granulated sugar with electric mixer on medium speed 2 minutes scraping bowl occasionally until fluffy.

Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Beat 1 1 2 cups sugar and 3 4 cup butter in another bowl at medium speed scraping bowl occasionally until creamy. When it comes to marble cakes it s my opinion they must taste like vanilla and chocolate not just chocolate. I am so glad that i made this cake 2 days before my son s birthday because i would ve been embarrased to serve this cake at his party.

The swirl i add is minimal to show off the beauty of the cake and keep clear spots of the vanilla. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. Repeat with second and third cake mixes.