Marble Sheet Cake With Double Chocolate Buttercream

Sift the cake flour baking powder and salt together in a large bowl.

Marble sheet cake with double chocolate buttercream.

Gently swirl with a knife or small spatula. This marble cake recipe is honestly so delicious it almost doesn t need frosting. In small bowl mix flour baking powder and salt. Swirl batters together gently with knife or spatula for marbled effect.

Spray bottom and sides of 15x10x1 inch pan with cooking spray. Reserving 3 cups of yellow cake batter. Gently set other marble cake layer on top and make sure it is centered. Marble cake a moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting.

Spray or lightly butter two 9 inch cake pans. Marble cake with chocolate frosting. Heat oven to 350 f. Combine melted chocolate baking soda and water and blend into remaining cake batter.

Spoon chocolate batter onto vanilla batter in pan. Spray bottom and sides of 15x10x1 inch pan with cooking spray. Spoon remaining plain batter on top allowing some of chocolate batter to show through. My chocolate buttercream recipe uses both cocoa and melted dark chocolate and boy is it tasty.

Scrape bowl and beat on medium speed for 2 minutes. Heat oven to 350 f. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Step 5 bake at 325 for 23 to 28 minutes or until a wooden pick inserted in center comes out clean.

This marble cake recipe is easy to make and quick to disappear. While i am guilty of eating cake tops plain while i level my cakes this cake is taken to the next level with my fudgy chocolate buttercream recipe. Starting with about 1 cup of chocolate buttercream scooped on top of the cake start to smooth the frosting out and over the sides of the cake. Cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula.

Spoon chocolate batter over plain batter. Bake 22 27 minutes or until toothpick inserted in center comes out clean. Pour into prepared pan. Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect.

In small bowl mix flour baking powder and salt. Bake at 350 for 30 minutes or until cake springs back when lightly touched.